Celeriac, Apple and Fennel Salad
Recipe By Angie Boyer
- 2 tbsp Fennel Seed Dressing
- 1 tbsp lemon juice
- 8 oz celery root - prepared weight, peeled, and cut into julienne strips
- 2 green apples, quartered, cored, grated
- 2 tbsp chopped fennel
Ingredients
Method
Put Fennel Seed Dressing and lemon juice in a mixing bowl. Fold in the celeriac, apple and chopped fennel. Mix well and serve...Suitable for vegetarians.
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