A handy Bread Tip!
Recipe By Andrea Smith (chef) Richard Smith (chief taster)


  • Yorkshire Rapeseed Oil - Various


1. Add 1 tablespoon of Natural Rapeseed oil prior to kneading.

2. Brush loaf with any flavor oil before baking. It gives a good colour, flavour and a fabulous crust.

3. Use our flavoured Original Oils in your mix instead of a Natural Oil for some great flavour. Our Yorkshire Rapeseed Oil with Mixed Herbs is especially good with this.

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